Corn gluten meal is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It is rich in protein, can be used as feed additives. Compared with industrial fish meal and soybean cake, it has strong advantage in resource, high feeding value, no harmful substances, do not need further processing, can be directly used as plant protein source.
Cow: Using corn gluten meal as , can help the rumen’s undigestion protein to be better digested and absorbed by small intestine
Pig: good palatability, easy to digest and absorb. Improve the daily weight gain, and increase pigs’ body length and chest circumference.
Chicken: Using corn gluten meal as the main feed, the laying rate can be increased 15%. Can prevent chicken cartilage disease and other diseases, improve the egg protein quality, deepen the egg’s color, make chicken’s skin and legs become yellow, contains linoleic acid, it can promote the lipid metabolism of chicken, promote the polymerization of essential amino acids.
|Name||Corn Gluten Meal|
|Protein Content (dry basis)||50%min||55%min||60%min|
|Moisture (dry basis)||12% max||12% max||12% max|
|Crude Fat (dry basis)||10% max||8% max||5% max|
|Crude Fiber (dry basis)||5% max||4% max||3% max|
|Crude Ash (dry basis)||4% max||3% max||3% max|